Green Tea is the strong oxidant and more polyphenols. Green tea is used in traditional Indian and Chinese medicinal. It is used to improve the flow of blood and lower cholesterol. Green Extract tea is treat the weight loss, diabetes, skin related diseases, control the blood pressure, burning the fat. Green tea is more benefits than black tea. Green tea treats the weight loss, diabetes, skin related diseases, control the blood pressure, burning the fat.Green tea is more benefits than black tea.
Green tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may improve the function of brain messengers important in Parkinson's disease. Caffeine is thought to stimulate the nervous system, heart, and muscles by increasing the release of certain chemicals in the brain called "neurotransmitters".
VARIETY OF GREEN TEA
Black tea is rich in antioxidants like polyphenols ( theaflavins, thearubigins and catechins ) that can help prevent several chronic diseases including cancer. It keeps one energized it is because of methyl xanthines and It has polyphenols which help protect our cells and DNA against damage.
Regular consumption of black tea is also beneficial to people suffering from diabetes and high blood cholesterol. It is increasingly appreciated that black tea polyphenols and other components may reduce the risk of developing chronic diseases such as cancer, cardiovascular diseases, arthritis and diabetes. More recently, the beneficial properties associated with daily consumption of black tea are getting better recognized.
Tea is one of the most ancient and popular beverages consumed around the world. Black tea is more widely consumed world wide. India is the largest producer of black tea and hence it is necessary to focus attention on black tea with respect to its health promoting attributes. Though there are a wide range of teas available in the market across the globe, many people turn to the classic black tea to soothe their mind and soul. Some of the most famous varieties of black tea hail from the Indian regions like Assam, Darjeeling, Nilgiri and Kangra.
VARIETY OF BLACK TEA
CTC tea is the method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is mostly consumed by adding milk and sugar. This tea is mostly made in the plain areas of Assam and West Bengal in North India and in South India CTC teas are generally graded in three categories, Leaf Fanning, and Dust. The leaf grade or the bolder CTC are graded in BOPL, BOPSM and BP. The fanning is mostly graded in BPSM, PF and OF. The Dust grades are PD and Dust.
CTC teas have a generic taste and produces dark, strong liquor have a distinct astringent flavor. If you want to have masala chai or want to add milk to tea, then CTC is the best. CTC teas do give the right flavor but they are much affordable.
CTC tea manufacturing process is a faster way of producing a standard quality of tea.The resultant tea is an even output of small brown pellets. Great care is taken in rolling and handling the leaves because they are delicate and susceptible to adulteration and damage.
The following are the grades in CTC Tea.
|BOP||Broken Orange Pekoe||Has good color and liquor||Home usage|
|BOP SM||Broken Orange Pekoe Small||Has color and Aroma smell||Home usage|
|BP||Broken Pekoe||Has color, taste and aroma||Luxury star hotels and Home Usage also.|
|BP SM||Broken Pekoe Small||Has good liquor, aroma and color||Hotels and Home Usage|
|OF||Orange Fannings||Excellent color and aroma.||Commercial Brands|
|PD||Pekoe Dust||Gives color and strong liquor||Tea stalls and small hotels.|
|DUST||Dust||Gives color and normal liquor||Tea stalls|
|SRD||Super Red Dust||Gives color and normal liquor||Tea stalls|
|SFD||Super Fine Dust||Gives color and normal liquor||Tea stalls|
Orthodox Tea is manufactured using the traditional methods of Tea production which includes
Orthodox Tea processing is used to produce various styles of loose-leaf tea, including
Orthodox tea makers use traditional practices during their tea manufacturing process, which can be time-consuming and require a lot of human intervention.